Without spices, the food we eat
would be quite bland and boring.
All the finest cuisines of the world employ spices to bring out
the best flavour of foods or to complement other foods to create rich, redolent and delicious dishes.
Spices come from the seeds or barks of plants and trees and carry the potent essences of their origins.
Our spices are food-grade and can be used not only in cooking but can also be drunk as an infusion, like teas.
They can also be used to make decoctions, tinctures and infused oils for use in body care.
For instructions on how to purchase our products, go here.
Flavour: Strong, sweet, warm, woody, mellow. From: Sri Lanka Effects: Carminative, relaxant, stimulates appetite, warming, eases the digestive process. Uses: For Indian cuisine, chai, some Asian dishes, European cakes and pastries, pickling and
as stirrers for coffee or tea. A big favourite everywhere for making cappuccino and cinnamon toast. Weight: 60gm Price: SG$9.00
FREE Delivery in Singapore by local post (2-3 days)
10% off when you buy S$60 or more!
Sample various type herbs from our range
of fine quality herbal and floral teas.
