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Useful Tips

Choosing Herb Teas

How To Brew A Fresh Cup Of Herb Tea

How To Substitute A Dried Herb With...

Drinking Herb Teas For Best Results

When Drinking Herb Tea After A Meal

How To Store Dried Herbs

What To Do With Used Tea Leaves

Simple Ways Of Using Essential Oils

Storage And Use Of Essential Oils

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Tips

Here are tips and hints on how to use dried and fresh herbs, and how to get the best out of our planet's plants and flowers.

Dried herbs are very versatile and can be used in many ways. The simplest is just to make them into teas and drink them.

They can also be made into decoctions, tinctures and essential oils, which are stronger concentrations of the plant essences.

Choosing Herb Teas

How To Brew A Fresh Cup Of Herb Tea

How To Substitute A Dried Herb With The Fresh Herb

Drinking Herb Teas For Best Results

When Drinking Herb Tea After A Meal

How To Store Dried Herbs

What To Do With Used Tea Leaves

Simple Ways Of Using Essential Oils

Storage And Use Of Essential Oils

Home-made Air Fresheners And Insect Repellants

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Choosing Herb Teas

Herbs contain natural chemical phyto-substances which produce a wide range of actions on animal physiology.

Most of these substances help our state of health by supporting the body's biological functions and its natural healing processes.

Many of them also help in improving our mental health and psychological well-being by calming and soothing nerves.

Select a suitable tea according to your preference, for your particular requirement, or for a health condition.

Teas of the flowers and fruits of plants are very pleasant to drink for relaxation. They also contain the plants' essences which act on our bodies and minds to relieve stresses, calm anxieties and encourage good health.

Some universal herbal tea favourites are Lavender, Chamomile, Peppermint, Rose, Lemon, Orange, Cinnamon, Elderflower, Calendula, Chrysanthemum and Cardamom.

The ever-popular Earl Grey Tea is flavoured with the essential oil of Bergamot, a citrus fruit native to and cultivated in Italy.

Many herbs taken for health reasons are from the stems, barks and roots of plants, as these parts contain higher concentrations of the active components.

Common herbs usually taken for health are Thyme, Sage, Peppermint, Rosemary, Oregano, Clove, Aniseed, Liquorice, Green Tea, Ginseng, Lemongrass, Hawthorn, Mallow, Verbena, St John's Wort and Feverfew.

Herbal teas are best drunk singly to appreciate their real flavour. This is especially so if the tea is drunk for relaxation.

You can also mix herbal teas to get the benefits from each of the teas. However, a blend of 2 or 3 types is recommended in order to achieve the desired effects and still make for a pleasant drink.

For treating health problems, you can mix several types of herbal teas together to get a holistic effect. Use about 1 teaspoon of each herb in the mix. Drink the tea mix 3 times a day for at least 1 week, and up to 1 month for best results.

Certain herb teas should not be consumed during pregnancy, during breastfeeding or in conjunction with certain proprietary medication. Check for cautionary info, warning labels or ask your health care provider for guidance.

Stop drinking any herb tea if you experience an adverse reaction to it. Many herbs provide multiple actions, and it should be possible to substitute the reactive herb with another non-reactive herb.

© Pat F for HerbalSense Life. All rights reserved.

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How To Brew A Fresh Cup Of Herb Tea

Always make a fresh lot of tea to drink, and drink it at one sitting.

Use only china or glass cups and teapots.

Allow one cup or 200ml of water per single serving of the herb.

Bring the water to the boil.

Measure 1 rounded or 2 level teaspoonfuls of the herb per cup.

Put the herb into the clean, warmed cup or teapot and pour the correct amount of freshly boiled water over it.

If you wish, you may place the tea into a clean unbleached teabag before pouring in the boiled water.

Cover the cup or teapot and leave to brew for 5 to 10 minutes.

A little honey may be added to sweeten the taste. Alternatively, add a pinch of salt.

Drink and enjoy the tea while it is still hot.

You may add ice cubes to freshly-made tea for a refreshing drink in hot weather.

© Pat F for HerbalSense Life. All rights reserved.

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Drinking Herb Teas For Best Results

Herbal teas should be drunk between meals, or before bedtime.

Make a fresh lot of tea each time it is drunk.

Use only good quality dried herbs which has not gone past its best usable period. Or use fresh herbs, preferably organic or natural.

Regular drinking of herbal teas can help in improving our bodies' lymphatic and circulatory systems, and in supporting the natural detoxifying processes of our bodies.

Herb teas drunk for health or medicinal purposes are usually taken 3 times a day.

To get the best effects of a herbal tea when taken for health reasons, drink the tea continuously for at least 1 week and up to 1 month.

© Pat F for HerbalSense Life. All rights reserved.

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How To Substitute A Dried Herb With The Fresh Herb

To use fresh herbs in place of the dried herb, use 3 times the same fresh herb as the amount of dried herb required.

That is, instead of 1 teaspoon of dried herb, use 3 teaspoons of the fresh, chopped-up herb.

Chopping the fresh herb finely will release the oils and components contained within the plant.

Instead of chopping it, the fresh herb can be pounded lightly in a mortar, or crushed or bruised with the hands.

Use the substitute to make a tea infusion in the same way.

© Pat F for HerbalSense Life. All rights reserved.

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When Drinking Herb Tea After A Meal

Add one of the following to herb tea if drinking it after a meal. These herbs and spices will expel wind, calm the stomach and aid digestion:

- 1 or 2 slices of fresh ginger, or a small pinch of dried ginger powder

- Several mint leaves, crushed, or a pinch of dried peppermint leaves

- A pinch of cumin seeds, crushed

- A star aniseed, crushed

- A cardamom pod, crushed

- A cinnamon quill or a pinch of cinnamon powder

- 2 or 3 cloves, lightly crushed

- A pinch of dried basil or a sprig of fresh basil

- A stalk of fresh lemongrass root, crushed

© Pat F for HerbalSense Life. All rights reserved.

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How To Store Dried Herbs

Buy enough to last for about one month and then get a fresh lot.

Keep any unused portion of dried herbs or teas in an air-tight container in the refrigerator.

Herbal teas can keep well for up to 6 months if kept refrigerated.

Discard any herbs that show signs of fermentation or oxidation.

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What To Do With Used Tea Leaves

If you use tea bags to make your herb tea, take the bags out of the cup or pot, let them cool down, and place them still damp over your closed eyelids.

Used herbal tea leaves also make excellent compost for your house plants. Spread around the plant but not in contact with it. Mix into the soil lightly.

Wash them well and strain them. Lay them out on a tea towel or kitchen paper towels in the sun to dry thoroughly and completely, occasionally stirring them. Add several drops of your favourite essential oil to about half a cup of the dry, clean tea leaves and mix in the oil thoroughly. Place in cloth bags and sew up to seal the bags. Use as moth repellant or air fresheners in cupboards and drawers.

© Pat F for HerbalSense Life. All rights reserved.

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